*Local Pickup Only in Ann Arbor, MI* *See below for pre-order details*
Place your pre-order today for fresh black morels! Black morels (Morchella elata) are typically the first species of morel mushrooms to emerge in Northern Michigan in early May. Slice in half, rinse, and sauté in butter for about five minutes on medium-high heat with a dash of salt for a delicious, savory treat. Great in eggs, pasta, as a pizza topping, or enjoyed on their own.
I am a certified seller of wild-foraged Morchella species through the Michigan Department of Agriculture and Rural Development (MDARD) certification #MC01333. Certification can be viewed at: Certified Mushroom Identification Experts List
How pre-orders work for foraged foods:
- You place a pre-order for the amount you wish to purchase. Your payment information is then collected but not charged.
- Based upon orders received, I forage on our property in Northern Michigan on my next trip within 1-2 weeks.
- Orders are fulfilled on a first-come first-served basis, dependent on the amount foraged. Your payment method is charged automatically and you are notified when your order is ready for pickup.
- Pickup is at our home address provided with your order confirmation. No shipping is available.
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